Carver Family Farms

Carver Family Farm in Albuquerque is not just a dispensary—it’s a testament to dedication and craft. Founded by Andrew Brown and Erika Hartwick Brown, this boutique operation offers a level of quality that is rare, even in a competitive market. Andrew, originally from Oregon, started his journey as a glass blower crafting decorative pieces before pivoting to cultivation. His artistic roots are evident in the meticulous care and creativity he brings to every aspect of the farm.

The dispensary itself is tucked away off the beaten path, but much like the iconic Cookies brand, Carver has become a mecca for connoisseurs. When you focus on excellence, people will find you. And at Carver, excellence is the standard. There’s not a single dud on the menu. Each strain is cultivated with precision, ensuring pronounced, consistent terpene profiles and effects. Their rosin is equally impressive—Carver doesn’t extract for volume but for purity, making every batch special.

Carver Family Farm is a shining example of discipline and dedication. Their success isn’t about grand gestures but the million little things they do right every single day. From their no-till, living soil cultivation to their focus on sustainable packaging, they set a standard the industry should aspire to. Remarkably, they operate with one of the lowest water bills for a business of their scale, showcasing their commitment to sustainable practices in a state where water is a precious resource.

Carver’s operational processes should be a case study for New Mexico’s (CCD). They’ve built a model of efficiency, sustainability, and quality that proves you don’t need shortcuts to thrive. This is a story about craftsmanship, care, and a deep respect for the plant—and it’s a story that’s resonating far beyond Albuquerque.