Heidi’s Rosin Infused Edibles

Heidi's Jam Factory in Albuquerque, New Mexico, is a gem that doesn't just preserve the art of jam-making—it reinvents it. Founded by Heidi Eleftheriou, this family-run operation has gone from a humble raspberry farm in Corrales to one of the city's culinary icons, turning the most basic ingredients into something extraordinary. And now, they're pushing the envelope even further, by offering infused Ice Cream and gummies they call Jammies

Jammies dont just have a distinct jam like texture, they also pack a punch with a special rosin infusion. Using the same top-notch ingredients that made Heidi’s jams famous. If you’re feeling indulgent, you can even get them custom-made. Seriously, I’m talking about getting an entire gallon of rosin-infused ice cream if that’s your thing—because at Heidi’s, it’s all about making it personal.

Of course, it all started with the jams. Think of these as the kind of jams that are so good, you might start spooning them straight from the jar. Raspberry Red Chile Jam adds a little heat to the sweet, while the Raspberry Ginger Jam is a zesty, refreshing twist. And if you want to get really wild, there’s the Raspberry Red Chile + Ginger Jam, combining fiery chile with the zing of ginger for a truly unforgettable spread. These jams don’t just sit there on toast—they’re made for the kind of person who wants a little adventure with their breakfast.

But let’s talk ice cream, because Heidi’s has taken that to a whole new level. Forget your average vanilla cone—this is Brown Butter Piñon Ice Cream, a rich, nutty masterpiece that feels like New Mexico in a scoop. Matcha Mint Chip offers a subtle yet unique take on a classic, and there’s even a Blackberry Arnold Palmer Sorbet that’s as refreshing as it sounds. The flavors change, but the commitment to quality is always there, creating a perfect storm of creamy bliss.

If you happen to be in Albuquerque, you can swing by Heidi’s shop at 3427 Vassar Dr. NE and experience all of it. The factory’s a staple in the local community, selling at farmers' markets and collaborating with other local businesses. And the accolades? They’re piling up—Heidi’s has even been named Best Food Product Made Locally by Albuquerque The Magazine for four years running. It’s clear that the community’s embraced Heidi’s because it’s the kind of place you can’t help but return to, time and time again.

So, whether you’re after a jar of jam, a scoop of ice cream, or a bag of Jammies (or all three), Heidi’s Jam Factory is the place to go. New Mexico’s flavor scene just wouldn’t be the same without it.